Skip to main content

Psychology of eating good food


Someone said “There is no love sincerer than the love for food”. Food is one important part of our universe and food is something around which all our activities revolve. After all we earn to eat. And not just eat…. eat well that is.
Early men dwelt on raw vegetables and fruits. With the evolution of civilisation, cooking came into the scenario. Since then there has been no looking back. Cooking has evolved according to different cultures and this type of cooking has lead to the development of different cuisines.


There are various culinary arts institutes which provide different professional culinary courses in India. These courses cater to the needs of the middle and upper middle class people and teach the enrollees all the knicks and knacks of the trade.


Best Culinary courses in India is not a new phenomena. Even in the earlier times, the maharajas and the early royal families were known to keep royal cooks known as ‘khansamas’ who knew to cook some finger licking food. Even the general households had cooks who made some delicious food.The women of the house most of the time, assumed this responsibility. The women in most cultures ruled the kitchen.


Fastforwarding to the modern times, there are professional culinary academy which teach the students all the tricks of the trade. These academies nowadays are equipped with the state of the art technologies and the students are taught to cook using the best techniques. They are often visited by international chefs who are a master in the craft of cooking and know the latest trend being followed. Academy of Culinary Arts is one such institute which has the aforesaid qualities and is a premier institute of cooking.
The bottom line is food has always ruled our heart and are an important part of our existence.

Comments

Popular posts from this blog

Survival guide with just 5 ingredients - Chef Shailesh

I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”. Consider also that talented chef’s today are experimenting and creating Indian haute cuisine in an attempt to command respect globally. Such cuisine is truly Indian but when presented looks identical to the highest quality French cuisine . Chefs are pushing boundaries and opening boutique restaurants where Indian favourites like butter chicken aren’t even on the menu. At such restaurants, the traditional Indian naan is being served stuffed with blue cheese which at times leads first-time diners to inform the chef that the cheese in the naan is spoiled! Yet undeterred, Indian chefs continue to push the boundaries of Indian cuisine. But while the lifestyles of us big city dwell

Hobbies to inculcate: Patisserie Making

Hobby is a great way to relieve stress. It brings joy and enriches our lives.  It is a stress-reliever and engages an individual for relaxation. Hobbies help an individual to become more patient and composed. It lets an individual to relax and indulge in activities, that aren’t associated with work or other responsibilities. Baking is a great therapeutic activity for a person who loves to cook new recipes.  Activities liking baking pastries and cakes stimulates an individual’s sense of taste and can also be a pleasant surprise for others too. Baking not only gives pleasure but it also helps to ease depression and anxiety. There are several schools for baking and pastry classes, where students learn to make cakes and pastries for weddings and special occasions. Acts as a meditation therapy Baking is a simple and repetitive activity which relaxes the mind and therefore acts as a meditation therapy. Whipping up cream and butter and whisking eggs creates a space and bring

Welcome to the sweet life: a guide to Baking and Patisserie

The human tongue can sense four flavours; sour, bitter, salty and sweet. Half of us have a tendency of not eating sweets at all and half of us have a tendency of being addicted to sweets. I feel having a sweet tooth is the best thing; one has a variety of options to soothe their tongue. Some of us crave for sweets when we’re not well or when we feel low; they act as an energizer for us. For some of us, sweets are the best gift for our loved ones, be it lovers, friends or family, sweets bring a smile to everybody’s face. Too much of anything is not good for the body though and the same goes for sugar as well thus creating an even bigger market for sugar free products for health conscious individuals. The world of Pastry has evolved in the last few years. Traditional Indian sweets or ‘mithais’ are slowly being replaced with French pastries . The pastry world offers an array of flavors, textures, colors and shapes and something to satiate everybody’s taste buds. Thanks to soci