Skip to main content

Academy of Culinary arts Bangalore blogs_Delicious Vegetarian Food for Everyone


The debate goes on….vegan or non vegan? Who scores? Whatever, the result, we do understand the fact that there are plenty to choose from in both the categories. Just as Non-Veg diets, there are a variety of vegetarian dishes also. When we talk of vegetarian dishes, there are number of starters, buffet, main course, and desserts to choose from.


In vegetarian starters one can choose from number of soups such as mushroom soups, carrot soups, corn soups etc. chilli paneer, baby corns etc. And when it comes to platter and buffet, there are number of options available. Even desserts and puddings are available in vegetarian platter.
There are best professional culinary course in Chennai which offer a wide variety of vegetarian dishes. These courses are a good option for those who are themselves vegetarian or have vegetarians friends and acquaintances.

There are various culinary arts courses in Mumbai, also which teach the students the alpha and omega of cooking. On coming to the vegetarian aspect, these institutes teach number of  veg dishes from different countries. These institutes teach the students everything related to culinary. The students are taught factors such as flow of heat, handling of spices and ingredients, cooking, and another important and last aspect of all known as presentation.

Best professional culinary schools in Delhi, are a perfect example of how culinary courses are gaining ground in the modern times. These courses teach the students the knick knack of cooking and all the aspects of culinary art. The enrollees learn everything right from cooking to presentation of food.
Culinary Art has come a long way and when we talk of vegetarian diet, culinary art has much to offer.  Non-Vegetarians are not the only one who have plenty to choose from. Vegan too have much to choose from!

Comments

Popular posts from this blog

Survival guide with just 5 ingredients - Chef Shailesh

I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”. Consider also that talented chef’s today are experimenting and creating Indian haute cuisine in an attempt to command respect globally. Such cuisine is truly Indian but when presented looks identical to the highest quality French cuisine . Chefs are pushing boundaries and opening boutique restaurants where Indian favourites like butter chicken aren’t even on the menu. At such restaurants, the traditional Indian naan is being served stuffed with blue cheese which at times leads first-time diners to inform the chef that the cheese in the naan is spoiled! Yet undeterred, Indian chefs continue to push the boundaries of Indian cuisine. But while the lifestyles of us big city dwell

Hobbies to inculcate: Patisserie Making

Hobby is a great way to relieve stress. It brings joy and enriches our lives.  It is a stress-reliever and engages an individual for relaxation. Hobbies help an individual to become more patient and composed. It lets an individual to relax and indulge in activities, that aren’t associated with work or other responsibilities. Baking is a great therapeutic activity for a person who loves to cook new recipes.  Activities liking baking pastries and cakes stimulates an individual’s sense of taste and can also be a pleasant surprise for others too. Baking not only gives pleasure but it also helps to ease depression and anxiety. There are several schools for baking and pastry classes, where students learn to make cakes and pastries for weddings and special occasions. Acts as a meditation therapy Baking is a simple and repetitive activity which relaxes the mind and therefore acts as a meditation therapy. Whipping up cream and butter and whisking eggs creates a space and bring

Welcome to the sweet life: a guide to Baking and Patisserie

The human tongue can sense four flavours; sour, bitter, salty and sweet. Half of us have a tendency of not eating sweets at all and half of us have a tendency of being addicted to sweets. I feel having a sweet tooth is the best thing; one has a variety of options to soothe their tongue. Some of us crave for sweets when we’re not well or when we feel low; they act as an energizer for us. For some of us, sweets are the best gift for our loved ones, be it lovers, friends or family, sweets bring a smile to everybody’s face. Too much of anything is not good for the body though and the same goes for sugar as well thus creating an even bigger market for sugar free products for health conscious individuals. The world of Pastry has evolved in the last few years. Traditional Indian sweets or ‘mithais’ are slowly being replaced with French pastries . The pastry world offers an array of flavors, textures, colors and shapes and something to satiate everybody’s taste buds. Thanks to soci