Skip to main content

Academy of Culinary arts Bangalore Blogs _ BIG DREAMS OF A SMALL TOWN BOY


‘Big dreams of a small town boy’...perhaps, these seem  mismatched words. But, then I was always a dreamer. My daydreams, however differed from others, for I dreamt of becoming a chef, a culinary chef to be precise! Now, when and how I inculcated the desire of becoming a chef, I had no idea. Perhaps, the fact that I was a foodie, myself, was one reason, or the fact that both my parents were awesome cooks or the fact, that, I could just like my parents could cook good food, or …..perhaps all the aforesaid reasons.

Growing up in small city, I sometimes felt that this dream of mine would never blossom. I did search through the internet for the best culinary schools in Amritsar. I did find some good institutes but, they were not what I was looking out for.

Then a close acquaintance told me about Academy of Culinary Art, Bangalore. This is one culinary academy that uses state of the art technology to teach the enrollees all the aspects related to cooking and culinary arts. Amongst the satellite towns to the national capital, there are various professional culinary schools in Noida as well, but this one I guess was lot better than other professional culinary schools. Not only, cutting edge technology is used to teach the students with complete hands on training, but at the same time, they are also visited, by chefs of National and International repute who teach the students the latest trend being followed in culinary art. The students here learn the knick knack of cooking art.

All these reasons convinced that Academy of Culinary Arts was, indeed the institute I was looking out for which could give wings to my dreams.
Now, my best friend in Gorakhpur, too, harbours the same dream of becoming a chef, and who is searching out for professional culinary courses in Gorakhpur. He recently asked my advice on the matter and my suggestion was obvious-’Academy of Culinary Arts , Bangalore’.

Comments

Popular posts from this blog

Importance of Cooking and Baking Tools

The saying “Rome wasn’t built in a day” is true when speaking of the leading city-state of the ancient world- and nearly as true for the perfect baked food. It takes years of training to become an expert chef who can make yummy pastries and cakes. And while an outstanding baked food doesn’t take as long to be ready as did Rome, the end result can be just as gratifying.  As a skilled baker, I take pride in my work. Like people in other professionals, I also use a number of tools to help me bake food that is loved by many. By using my baking tools I provide others with edibles such as bread, cakes, pastries, cookies and a number of other baked foods almost too numerous to list. When I bake, I use tools such as a weighing scale, a whisk, a spatula, a baking pan, measuring spoons and cups, a food processor, a pastry brush, a mixing bowl, a rolling pin and a dough hook. Each of these tools is essential for baking as, without them, I would not be able to make the v...

Survival guide with just 5 ingredients - Chef Shailesh

I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”. Consider also that talented chef’s today are experimenting and creating Indian haute cuisine in an attempt to command respect globally. Such cuisine is truly Indian but when presented looks identical to the highest quality French cuisine . Chefs are pushing boundaries and opening boutique restaurants where Indian favourites like butter chicken aren’t even on the menu. At such restaurants, the traditional Indian naan is being served stuffed with blue cheese which at times leads first-time diners to inform the chef that the cheese in the naan is spoiled! Yet undeterred, Indian chefs continue to push the boundaries of Indian cuisine. But while the lifestyles of us big city dwell...

How cuisines evolved from ancient to modern times in India

Food has always been the spice of life, especially when it’s Indian cuisine. Indian cuisines consist of a wide variety of traditional as well regional cuisines. Given the variety in soil type, climate, culture, ethnic groups and occupation, these cuisines differ significantly from each other and use locally available spices, herbs, vegetables, and fruits. The religious beliefs and culture in India have played a significant role in the evolution of its cuisine. India’s unique blend of cuisines evolved through large-scale cultural interaction with our neighbors namely, Persia, ancient Greece, Mongolia and West Asia. With the coming of Arabs and Portuguese traders, chili peppers, tomatoes, potatoes, etc. came into existence. European cooking styles were introduced during the colonial period. This has since then always, added to the variety of Indian cuisine. The history of Indian cuisines can be taken back to the ancient days when the culture of preparing cuisines in a proper ...