Skip to main content

Hobbies to inculcate: Patisserie Making

Hobby is a great way to relieve stress. It brings joy and enriches our lives.  It is a stress-reliever and engages an individual for relaxation. Hobbies help an individual to become more patient and composed. It lets an individual to relax and indulge in activities, that aren’t associated with work or other responsibilities. Baking is a great therapeutic activity for a person who loves to cook new recipes.  Activities liking baking pastries and cakes stimulates an individual’s sense of taste and can also be a pleasant surprise for others too. Baking not only gives pleasure but it also helps to ease depression and anxiety. There are several schools for baking and pastry classes, where students learn to make cakes and pastries for weddings and special occasions.

Acts as a meditation therapy
Baking is a simple and repetitive activity which relaxes the mind and therefore acts as a meditation therapy. Whipping up cream and butter and whisking eggs creates a space and brings positive thinking by easing negative thinking process. The aroma of delectable pastries stimulates the senses. In baking, one needs to be patient as these dishes need time. Therefore, by doing so, it ends up acting as a form of meditation.

Unearthing one’s own creativity
Baking cakes, cupcakes and pastries is an art and it can also boost an individual’s creative process. Decorating cupcakes and other bakery products make people think and use their creativity. By implementing new ideas and creativity, one can develop an innovative recipe. Baking cakes and pastry is a true panacea to overcome the stress from a busy lifestyle. It reduces the stress level and keeps an individual calm and composed.

Spread love and happiness
One of the best things of baking is, it spreads love and happiness. It can bring a smile to others and can make a pleasant surprise for them. Seeing others happy faces not only brings joy but also boosts an individual’s confidence. Other’s appreciation helps an individual to grow and inspires them to transform their hobby into a talent. Making cakes and scrumptious pastries for others is a form of altruism.


Making of pastry and cake is a hobby that is devoured by many. Professional pastry classes expose the students to a wider variety of icing and decorating technique. Students also learn advanced technique of cake making and decorating. It is one of the best hobbies as it relieves stress and fretfulness. It is a productive form of self-expression, as it allows people’s creative thinking skill. It is a perfect combination of science and art, as it requires both creativity with exact proportion of ingredients. Baking delicious cakes and pastries is a nurturing activity. Kneading out dough or whipping of cream is one of the best ways to work out frustration. It decreases the level of anxiety and ends up in bringing out the best output in the form of luscious pastry or cakes, making it the most loved hobby.


Popular posts from this blog

I’m on a 100 Day no Sugar Challenge- Chef Eureka Araujo

Asking a pastry chef to bake exquisite desserts for 100 days but to also avoid eating sugar during the same period may be akin to asking a seasoned vintner to attend wine tasting parties daily but do not actually sample any wine; how can they resist. Yet not only am I taking part in a “100 days no sugar challenge” but with each passing day, I’m getting closer to succeeding with flying colours in this endeavour. I want to share my journey so far and also let others know what led me to take a challenge of bake delicious desserts while not consuming any sugar. I’ve taken the time to pen down thoughts of my experience during the no sugar challenge below.

About Me
But first I want my readers to know a bit about me. I’m one of those people who were passionate about baking at a very young age, while girls my age swooned over popular actors; I swooned over master chefs and tasty delicacies, truly. This led me to start following master chefs on sites like Instagram and Facebook. Many of the ma…

Survival guide with just 5 ingredients - Chef Shailesh

I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”.

Consider also that talented chef’s today are experimenting and creating Indian haute cuisine in an attempt to command respect globally. Such cuisine is truly Indian but when presented looks identical to the highest quality French cuisine. Chefs are pushing boundaries and opening boutique restaurants where Indian favourites like butter chicken aren’t even on the menu. At such restaurants, the traditional Indian naan is being served stuffed with blue cheese which at times leads first-time diners to inform the chef that the cheese in the naan is spoiled! Yet undeterred, Indian chefs continue to push the boundaries of Indian cuisine.

But while the lifestyles of us big city dwelle…

Importance of Cooking and Baking Tools

The saying “Rome wasn’t built in a day” is true when speaking of the leading city-state of the ancient world- and nearly as true for the perfect baked food. It takes years of training to become an expert chef who can make yummy pastries and cakes. And while an outstanding baked food doesn’t take as long to be ready as did Rome, the end result can be just as gratifying. 
As a skilled baker, I take pride in my work. Like people in other professionals, I also use a number of tools to help me bake food that is loved by many. By using my baking tools I provide others with edibles such as bread, cakes, pastries, cookies and a number of other baked foods almost too numerous to list. When I bake, I use tools such as a weighing scale, a whisk, a spatula, a baking pan, measuring spoons and cups, a food processor, a pastry brush, a mixing bowl, a rolling pin and a dough hook. Each of these tools is essential for baking as, without them, I would not be able to make the variety of baked foods that …