Academy of Culinary Arts Bangalore blogs

Academy of Culinary Arts Bangalore is an International Culinary School. We strongly believe in teaching which is hands-on with a qualified chef. You will be groomed and trained in a very professional and comfortable setting. At Academy of Culinary Arts Bangalore, when you enroll with us, you don’t just learn basic culinary skills.

You will understand and feel the whole culinary world around you. You will observe the real meaning and understanding of different cuisines. After completing the program, you will be working as Intern or full time commi chefs at some of the great hotels and restaurants in Asia Pacific. We invest continually in our curriculum and our teachers. We have an extraordinary team of In-house and visiting Guest Chefs that ensures that our curriculum is most updated and most comprehensive. Our job is to ensure that you are fully immersed in the whole world of cuisine and not merely in the classroom. best professional culinary course in Bangalore , You cannot learn cooking in a classroom. Please look through the website, take your time and see the program we are offering you.

You are always welcome to visit our campus for a private tour and meet our faculty or contact us to ask any questions you might have. We prepare students to be world-class commi chef in just 6 to 9 months. We look forward in having the opportunity to help you become the best and realize your dreams.

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Survival guide with just 5 ingredients - Chef Shailesh

I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”. Consider also that talented chef’s today are experimenting and creating Indian haute cuisine in an attempt to command respect globally. Such cuisine is truly Indian but when presented looks identical to the highest quality French cuisine . Chefs are pushing boundaries and opening boutique restaurants where Indian favourites like butter chicken aren’t even on the menu. At such restaurants, the traditional Indian naan is being served stuffed with blue cheese which at times leads first-time diners to inform the chef that the cheese in the naan is spoiled! Yet undeterred, Indian chefs continue to push the boundaries of Indian cuisine. But while the lifestyles of us big city dwell...

I’m on a 100 Day no Sugar Challenge- Chef Eureka Araujo

Asking a pastry chef to bake exquisite desserts for 100 days but to also avoid eating sugar during the same period may be akin to asking a seasoned vintner to attend wine tasting parties daily but do not actually sample any wine; how can they resist. Yet not only am I taking part in a “ 100 days no sugar challenge ” but with each passing day, I’m getting closer to succeeding with flying colours in this endeavour. I want to share my journey so far and also let others know what led me to take a challenge of bake delicious desserts while not consuming any sugar. I’ve taken the time to pen down thoughts of my experience during the no sugar challenge below. About Me But first I want my readers to know a bit about me. I’m one of those people who were passionate about baking at a very young age, while girls my age swooned over popular actors; I swooned over master chefs and tasty delicacies, truly. This led me to start following master chefs on sites like Instagram and Facebook. Man...

How cuisines evolved from ancient to modern times in India

Food has always been the spice of life, especially when it’s Indian cuisine. Indian cuisines consist of a wide variety of traditional as well regional cuisines. Given the variety in soil type, climate, culture, ethnic groups and occupation, these cuisines differ significantly from each other and use locally available spices, herbs, vegetables, and fruits. The religious beliefs and culture in India have played a significant role in the evolution of its cuisine. India’s unique blend of cuisines evolved through large-scale cultural interaction with our neighbors namely, Persia, ancient Greece, Mongolia and West Asia. With the coming of Arabs and Portuguese traders, chili peppers, tomatoes, potatoes, etc. came into existence. European cooking styles were introduced during the colonial period. This has since then always, added to the variety of Indian cuisine. The history of Indian cuisines can be taken back to the ancient days when the culture of preparing cuisines in a proper ...

Academy of Pastry and Culinary Arts

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