Academy of Culinary Arts Bangalore blogs

Academy of Culinary Arts Bangalore is an International Culinary School. We strongly believe in teaching which is hands-on with a qualified chef. You will be groomed and trained in a very professional and comfortable setting. At Academy of Culinary Arts Bangalore, when you enroll with us, you don’t just learn basic culinary skills.

You will understand and feel the whole culinary world around you. You will observe the real meaning and understanding of different cuisines. After completing the program, you will be working as Intern or full time commi chefs at some of the great hotels and restaurants in Asia Pacific. We invest continually in our curriculum and our teachers. We have an extraordinary team of In-house and visiting Guest Chefs that ensures that our curriculum is most updated and most comprehensive. Our job is to ensure that you are fully immersed in the whole world of cuisine and not merely in the classroom. best professional culinary course in Bangalore , You cannot learn cooking in a classroom. Please look through the website, take your time and see the program we are offering you.

You are always welcome to visit our campus for a private tour and meet our faculty or contact us to ask any questions you might have. We prepare students to be world-class commi chef in just 6 to 9 months. We look forward in having the opportunity to help you become the best and realize your dreams.

Comments

Survival guide with just 5 ingredients - Chef Shailesh

I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”. Consider also that talented chef’s today are experimenting and creating Indian haute cuisine in an attempt to command respect globally. Such cuisine is truly Indian but when presented looks identical to the highest quality French cuisine . Chefs are pushing boundaries and opening boutique restaurants where Indian favourites like butter chicken aren’t even on the menu. At such restaurants, the traditional Indian naan is being served stuffed with blue cheese which at times leads first-time diners to inform the chef that the cheese in the naan is spoiled! Yet undeterred, Indian chefs continue to push the boundaries of Indian cuisine. But while the lifestyles of us big city dwell

Hobbies to inculcate: Patisserie Making

Hobby is a great way to relieve stress. It brings joy and enriches our lives. It is a stress-reliever and engages an individual for relaxation. Hobbies help an individual to become more patient and composed. It lets an individual to relax and indulge in activities, that aren’t associated with work or other responsibilities. Baking is a great therapeutic activity for a person who loves to cook new recipes. Activities liking baking pastries and cakes stimulates an individual’s sense of taste and can also be a pleasant surprise for others too. Baking not only gives pleasure but it also helps to ease depression and anxiety. There are several schools for baking and pastry classes, where students learn to make cakes and pastries for weddings and special occasions. Acts as a meditation therapy Baking is a simple and repetitive activity which relaxes the mind and therefore acts as a meditation therapy. Whipping up cream and butter and whisking eggs creates a space and bring

Importance of Cooking and Baking Tools

The saying “Rome wasn’t built in a day” is true when speaking of the leading city-state of the ancient world- and nearly as true for the perfect baked food. It takes years of training to become an expert chef who can make yummy pastries and cakes. And while an outstanding baked food doesn’t take as long to be ready as did Rome, the end result can be just as gratifying. As a skilled baker, I take pride in my work. Like people in other professionals, I also use a number of tools to help me bake food that is loved by many. By using my baking tools I provide others with edibles such as bread, cakes, pastries, cookies and a number of other baked foods almost too numerous to list. When I bake, I use tools such as a weighing scale, a whisk, a spatula, a baking pan, measuring spoons and cups, a food processor, a pastry brush, a mixing bowl, a rolling pin and a dough hook. Each of these tools is essential for baking as, without them, I would not be able to make the varie

Academy of Pastry and Culinary Arts

Search This Blog