Skip to main content

Food on my mind _ academy of Culinary arts Bangalore blogspot


One may think cooking as an easy business,but the fact of the matter is that cooking is more than that, it’s a craft that requires dexterity, patience, intelligence and of course, lot of hard work. Cooking ,bluntly put, is basically a violent exercise considering all the pounding, grinding,heating etc involved in the whole process. Early man dwelled on raw vegetables and fruits. However, with the passage of time,as situations changed cooking became an integral part of daily routine.

Food is something which changes its form with change in geography. People change, language changes,and so, it’s but natural, that food too undergoes change. This is how cuisines take form and variation in cooking takes place.

Fast forwarding to the modern times, cooking or culinary, euphemistically speaking, has garnered new dimensions. One can find many cooking schools or culinary schools which teach cooking to the novice. One can find many school of culinary arts which teach all the knicks-knacks of cooking to the students enrolled in this institute.

One can find many culinary institutes in India, where the students learn all the trick of the trade. These culinary institutes are visited by international chefs who are a master in their craft. These chefs know the trends being followed in international cooking and teach the students latest techniques of cooking.

In India, culinary schools in Bangalore, are one of the best as they are equipped with the latest state of the art technology and they teach students the latest trend and techniques of cooking. These culinary institutes are meant to cater to the needs of  middle and upper middle class people. There are number of courses to choose from and this means the students have options galore open for them. The students enrolled not only become extraordinary cooks, but at the same time, they learn new cuisines, and improved methods of cooking.

Comments

Popular posts from this blog

Survival guide with just 5 ingredients - Chef Shailesh

I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”. Consider also that talented chef’s today are experimenting and creating Indian haute cuisine in an attempt to command respect globally. Such cuisine is truly Indian but when presented looks identical to the highest quality French cuisine . Chefs are pushing boundaries and opening boutique restaurants where Indian favourites like butter chicken aren’t even on the menu. At such restaurants, the traditional Indian naan is being served stuffed with blue cheese which at times leads first-time diners to inform the chef that the cheese in the naan is spoiled! Yet undeterred, Indian chefs continue to push the boundaries of Indian cuisine. But while the lifestyles of us big city dwell...

Hobbies to inculcate: Patisserie Making

Hobby is a great way to relieve stress. It brings joy and enriches our lives.  It is a stress-reliever and engages an individual for relaxation. Hobbies help an individual to become more patient and composed. It lets an individual to relax and indulge in activities, that aren’t associated with work or other responsibilities. Baking is a great therapeutic activity for a person who loves to cook new recipes.  Activities liking baking pastries and cakes stimulates an individual’s sense of taste and can also be a pleasant surprise for others too. Baking not only gives pleasure but it also helps to ease depression and anxiety. There are several schools for baking and pastry classes, where students learn to make cakes and pastries for weddings and special occasions. Acts as a meditation therapy Baking is a simple and repetitive activity which relaxes the mind and therefore acts as a meditation therapy. Whipping up cream and butter and whisking eggs creates a space ...

All About The Fine Art Of Baking

This existence is fleeting and if one had to hold it by the reigns, the task would be as humongous as Hercules, moving the mountain. Yet as a part of human nature, we are prone to test our waters and perseverance, to achieve the unthinkable. And such is our hunger for life that it surpasses every other aspect of existence- we are beasts guided by the fancies of our senses. With eyes we view our acquisitions, with ears we pick up the cues to safeguard ourselves, through nose, we guide ourselves out of unpleasantness and through skin we comfort ourselves of this existence. But wait……..aren’t we missing something? Oh yes- the tongue. The organ that houses all the nerve endings, connected to the finer things in life- including baked goodies. Starting from savoury lasagnes to sweet chocolate covered cookies to healthy baked sweet potatoes- oh! how those baked goodies taste in your mouth? Salivating, eh? And while we can daydream endlessly about baked decadency melting in our mouth,...