Getting to learn cooking from grandma

Let’s face it...cooking is not an easy job. With all the mixing, grinding, heating involved, it involves lot of physical as well as mental stamina. And this is one fact that I got to learn quite late in life. Till my early teens, like any normal teenager I thought cooking was a child’s play. So, when my grandma came visiting home , I decided to cook her some breakfast of simple omelette, toast and tea. This is an incident, when I was 17 years old, and looked down at cooking as a housewife’s job . So, back to the story... I decided to serve my grandma some nice breakfast and alas! the breakfast was anything but nice. It was disgusting to the core….

The toast was all burnt up, the omelette half made, and the tea was hardly drinkable as I had put too much tea leaves in it.

Then grandma gave me lesson of my life. She taught me how to make a nice well fried toast and omelette. She taught me the use of frying pan and how much oil to put and how to saute the eggs. That did teach me something. One of the lesson was,that to value the art of cooking and also the fact, that it at all is not as easy a task as it looks.

Thank god, in those days, I had grandma, but now, fast forwarding to the modern times there are many professional culinary schools in India where one gets to learn the best of old world and new modern times cooking. These schools have the best of faculty who are master in their art and know all the nuances of cooking.

Best culinary schools in India have the best infrastructure and use the latest state of the art technology to educate the students with all aspects of culinary arts. The Academy of Culinary Arts is one such institute which teaches the students by complete hands on training and practical methods.

Culinary course in Bangalore are such that the enrollees can choose from the number of courses available and have their pick.

Wish had such cooking schools during my younger years, still...I need to add, that one lesson in cooking from my granny is a memory that I'll cherish throughout my life.

Comments

Hobbies to inculcate: Patisserie Making

Hobby is a great way to relieve stress. It brings joy and enriches our lives. It is a stress-reliever and engages an individual for relaxation. Hobbies help an individual to become more patient and composed. It lets an individual to relax and indulge in activities, that aren’t associated with work or other responsibilities. Baking is a great therapeutic activity for a person who loves to cook new recipes. Activities liking baking pastries and cakes stimulates an individual’s sense of taste and can also be a pleasant surprise for others too. Baking not only gives pleasure but it also helps to ease depression and anxiety. There are several schools for baking and pastry classes, where students learn to make cakes and pastries for weddings and special occasions. Acts as a meditation therapy Baking is a simple and repetitive activity which relaxes the mind and therefore acts as a meditation therapy. Whipping up cream and butter and whisking eggs creates a space and bring

Survival guide with just 5 ingredients - Chef Shailesh

I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”. Consider also that talented chef’s today are experimenting and creating Indian haute cuisine in an attempt to command respect globally. Such cuisine is truly Indian but when presented looks identical to the highest quality French cuisine . Chefs are pushing boundaries and opening boutique restaurants where Indian favourites like butter chicken aren’t even on the menu. At such restaurants, the traditional Indian naan is being served stuffed with blue cheese which at times leads first-time diners to inform the chef that the cheese in the naan is spoiled! Yet undeterred, Indian chefs continue to push the boundaries of Indian cuisine. But while the lifestyles of us big city dwell

Importance of Cooking and Baking Tools

The saying “Rome wasn’t built in a day” is true when speaking of the leading city-state of the ancient world- and nearly as true for the perfect baked food. It takes years of training to become an expert chef who can make yummy pastries and cakes. And while an outstanding baked food doesn’t take as long to be ready as did Rome, the end result can be just as gratifying. As a skilled baker, I take pride in my work. Like people in other professionals, I also use a number of tools to help me bake food that is loved by many. By using my baking tools I provide others with edibles such as bread, cakes, pastries, cookies and a number of other baked foods almost too numerous to list. When I bake, I use tools such as a weighing scale, a whisk, a spatula, a baking pan, measuring spoons and cups, a food processor, a pastry brush, a mixing bowl, a rolling pin and a dough hook. Each of these tools is essential for baking as, without them, I would not be able to make the varie

Academy of Pastry and Culinary Arts

Search This Blog