Skip to main content

Academy of Culinary Arts Bangalore Blogs_An outdoor picnic and cooking some delicious food


Life is made up of lovely moments. And it is a well known fact that nothing is more enjoyable than the time spent with your dear buddies. I’d like to share one such experience when me and my pals went for an outdoor picnic.

I was in high school those days and it was during those days that when me and my girl pals decided to have an outing. We settled for the park near our house as we had the permission to organise picnics there. So, everything was decided, right from the  time ,date, venue and the food. Talking about food , it was decided that we will cook the food right at the picnic spot and hence had to bring the ingredients right from home.
The day arrived and we set off. After the regular gossiping and we set on to cook. Now, everything was brought, but the only problem …..we hadn’t decided on the menu and almost everyone brought the regular ingredients  like lentils, rice, salt etc. The food cooked was kedgeree. And eating lot of  hot kedgeree in hot summer afternoon was….well, not a bad experience.

This was the late 90s I am talking about. Those were days, when we learnt cooking from our mothers and grandmothers, but now in the modern times, there are many culinary schools such as the Academy of Culinary Arts where enrollees can learn all aspects of cooking and baking. They have some short term baking courses and  best culinary courses and the best part is everything is taught by complete hands on training. This helps in enhancing the dexterity of hands.

The bread baking classes in Mumbai, for instance, are an example that these schools have become popular with the masses. These classes are held by the master chefs who expertise in the art of cooking.

Baking classes in Pune are an example that apart from big metros, cooking has become popular even in small towns and cities also.

Comments

Popular posts from this blog

Survival guide with just 5 ingredients - Chef Shailesh

I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”. Consider also that talented chef’s today are experimenting and creating Indian haute cuisine in an attempt to command respect globally. Such cuisine is truly Indian but when presented looks identical to the highest quality French cuisine . Chefs are pushing boundaries and opening boutique restaurants where Indian favourites like butter chicken aren’t even on the menu. At such restaurants, the traditional Indian naan is being served stuffed with blue cheese which at times leads first-time diners to inform the chef that the cheese in the naan is spoiled! Yet undeterred, Indian chefs continue to push the boundaries of Indian cuisine. But while the lifestyles of us big city dwell...

Hobbies to inculcate: Patisserie Making

Hobby is a great way to relieve stress. It brings joy and enriches our lives.  It is a stress-reliever and engages an individual for relaxation. Hobbies help an individual to become more patient and composed. It lets an individual to relax and indulge in activities, that aren’t associated with work or other responsibilities. Baking is a great therapeutic activity for a person who loves to cook new recipes.  Activities liking baking pastries and cakes stimulates an individual’s sense of taste and can also be a pleasant surprise for others too. Baking not only gives pleasure but it also helps to ease depression and anxiety. There are several schools for baking and pastry classes, where students learn to make cakes and pastries for weddings and special occasions. Acts as a meditation therapy Baking is a simple and repetitive activity which relaxes the mind and therefore acts as a meditation therapy. Whipping up cream and butter and whisking eggs creates a space ...

All About The Fine Art Of Baking

This existence is fleeting and if one had to hold it by the reigns, the task would be as humongous as Hercules, moving the mountain. Yet as a part of human nature, we are prone to test our waters and perseverance, to achieve the unthinkable. And such is our hunger for life that it surpasses every other aspect of existence- we are beasts guided by the fancies of our senses. With eyes we view our acquisitions, with ears we pick up the cues to safeguard ourselves, through nose, we guide ourselves out of unpleasantness and through skin we comfort ourselves of this existence. But wait……..aren’t we missing something? Oh yes- the tongue. The organ that houses all the nerve endings, connected to the finer things in life- including baked goodies. Starting from savoury lasagnes to sweet chocolate covered cookies to healthy baked sweet potatoes- oh! how those baked goodies taste in your mouth? Salivating, eh? And while we can daydream endlessly about baked decadency melting in our mouth,...