Academy of Culinary Arts Bangalore Blogs

Academy of Culinary Arts Bangalore Blogs_For the love of cooking

Cooking, most people think as an easy process, but this is one discipline or art or whatever you wanna call it, that requires the hand of an expert. Cooking is one art that has got commercialised of late. Cooking , however has always existed ever since the beginning of civilisation. Cooking , in the earlier times was done in fire made out of friction between two stones. The fire created was used to cook food. Cooking is one art that became more evolved with time. Cooking in the earlier times, was more of a household affair and one discipline where the women folk dominated. However, India, always had the custom of male cooks known as the khansamas who could cook some fabulous food. Though illiterate, these great cooks worked in the houses of royal and aristocratic families.

The culinary night classes in Bhopal, are perfect example of culinary schools created to satiate the extra needs of the people. These culinary schools are such that people belonging to all strata of society can apply to them. These culinary classes are specifically structured to enhance the culinary skills of people who are a novice in this business.

The professional culinary colleges in Raipur are a perfect example that cooking as an art has become popular in the small cities as well as big towns. Culinary arts schools is something where one can learn various techniques of cooking according to latest standards. These schools are often visited by masters chefs of international fame who can cook according to the latest standards and trends being followed in the market.

The professional culinary colleges in Jaipur are another example that cooking as an art has become popular in most of the small cities. Here, in these schools cooking is taught using the practical means which acquaints the students with the art of cooking and increases the dexterity of enrollees who are engaged in cooking.

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Survival guide with just 5 ingredients - Chef Shailesh

I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”. Consider also that talented chef’s today are experimenting and creating Indian haute cuisine in an attempt to command respect globally. Such cuisine is truly Indian but when presented looks identical to the highest quality French cuisine . Chefs are pushing boundaries and opening boutique restaurants where Indian favourites like butter chicken aren’t even on the menu. At such restaurants, the traditional Indian naan is being served stuffed with blue cheese which at times leads first-time diners to inform the chef that the cheese in the naan is spoiled! Yet undeterred, Indian chefs continue to push the boundaries of Indian cuisine. But while the lifestyles of us big city dwell...

Hobbies to inculcate: Patisserie Making

Hobby is a great way to relieve stress. It brings joy and enriches our lives. It is a stress-reliever and engages an individual for relaxation. Hobbies help an individual to become more patient and composed. It lets an individual to relax and indulge in activities, that aren’t associated with work or other responsibilities. Baking is a great therapeutic activity for a person who loves to cook new recipes. Activities liking baking pastries and cakes stimulates an individual’s sense of taste and can also be a pleasant surprise for others too. Baking not only gives pleasure but it also helps to ease depression and anxiety. There are several schools for baking and pastry classes, where students learn to make cakes and pastries for weddings and special occasions. Acts as a meditation therapy Baking is a simple and repetitive activity which relaxes the mind and therefore acts as a meditation therapy. Whipping up cream and butter and whisking eggs creates a space ...

All About The Fine Art Of Baking

This existence is fleeting and if one had to hold it by the reigns, the task would be as humongous as Hercules, moving the mountain. Yet as a part of human nature, we are prone to test our waters and perseverance, to achieve the unthinkable. And such is our hunger for life that it surpasses every other aspect of existence- we are beasts guided by the fancies of our senses. With eyes we view our acquisitions, with ears we pick up the cues to safeguard ourselves, through nose, we guide ourselves out of unpleasantness and through skin we comfort ourselves of this existence. But wait……..aren’t we missing something? Oh yes- the tongue. The organ that houses all the nerve endings, connected to the finer things in life- including baked goodies. Starting from savoury lasagnes to sweet chocolate covered cookies to healthy baked sweet potatoes- oh! how those baked goodies taste in your mouth? Salivating, eh? And while we can daydream endlessly about baked decadency melting in our mouth,...

Academy of Pastry and Culinary Arts

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