Skip to main content

Life is one big party


Recently, I visited a big fat wedding. It was one wedding that left all the guests speechless. The ambience was simply ‘wow’ and the food out of the world. As for me it was the food that bowled me over. The platter was both, vegetarian and non vegetarian. The chilli chicken, the achari baingan, the pullav, the biryani and I could go on...were simply lip smacking. The chefs had done a marvellous job. Everything seemed to have been done with an eye towards detail.  Best spices were used, the vegetables were finely grated, and the food seemed to have been cooked keeping in mind the taste factor.

We all crave for such yummilicious food in our day to day life. Earlier such cooking were taught mostly in homes and were household affairs. However, in the modern times, there are many culinary institutes, which provide training in culinary arts. Here, cooking is taught according to the latest trends being followed in the international market.

Culinary courses in Delhi are perfect example of this fact. Here, the courses are available for short duration to long duration. The students can have their pick. This only goes on to show that these culinary institutes are apt for people who want to become professional chefs to people who want to pursue it as a vocation.

Professional culinary academy in Chennai cater to the needs of the middle as well as the upper income group of people. These institutes are best for those want to improve their dexterity in cooking basically because of the fact that everything is taught by complete hands on training.

The Academy of culinary Arts is an example of one of the best culinary institutes in Bangalore. It has the qualities that a best culinary school should have.

Comments

Popular posts from this blog

Survival guide with just 5 ingredients - Chef Shailesh

I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”. Consider also that talented chef’s today are experimenting and creating Indian haute cuisine in an attempt to command respect globally. Such cuisine is truly Indian but when presented looks identical to the highest quality French cuisine . Chefs are pushing boundaries and opening boutique restaurants where Indian favourites like butter chicken aren’t even on the menu. At such restaurants, the traditional Indian naan is being served stuffed with blue cheese which at times leads first-time diners to inform the chef that the cheese in the naan is spoiled! Yet undeterred, Indian chefs continue to push the boundaries of Indian cuisine. But while the lifestyles of us big city dwell

Hobbies to inculcate: Patisserie Making

Hobby is a great way to relieve stress. It brings joy and enriches our lives.  It is a stress-reliever and engages an individual for relaxation. Hobbies help an individual to become more patient and composed. It lets an individual to relax and indulge in activities, that aren’t associated with work or other responsibilities. Baking is a great therapeutic activity for a person who loves to cook new recipes.  Activities liking baking pastries and cakes stimulates an individual’s sense of taste and can also be a pleasant surprise for others too. Baking not only gives pleasure but it also helps to ease depression and anxiety. There are several schools for baking and pastry classes, where students learn to make cakes and pastries for weddings and special occasions. Acts as a meditation therapy Baking is a simple and repetitive activity which relaxes the mind and therefore acts as a meditation therapy. Whipping up cream and butter and whisking eggs creates a space and bring

Importance of Cooking and Baking Tools

The saying “Rome wasn’t built in a day” is true when speaking of the leading city-state of the ancient world- and nearly as true for the perfect baked food. It takes years of training to become an expert chef who can make yummy pastries and cakes. And while an outstanding baked food doesn’t take as long to be ready as did Rome, the end result can be just as gratifying.  As a skilled baker, I take pride in my work. Like people in other professionals, I also use a number of tools to help me bake food that is loved by many. By using my baking tools I provide others with edibles such as bread, cakes, pastries, cookies and a number of other baked foods almost too numerous to list. When I bake, I use tools such as a weighing scale, a whisk, a spatula, a baking pan, measuring spoons and cups, a food processor, a pastry brush, a mixing bowl, a rolling pin and a dough hook. Each of these tools is essential for baking as, without them, I would not be able to make the varie